Sliced to Order.
Made to Matter.

Hand-carved pastrami, house mustard, pickles, on freshly sliced rye. Our signature — the one people drive past the exit for.

Thin-sliced prime roast beef, horseradish cream, toasted hoagie. Bold, clean, and impossible to eat without a napkin.

Salami, capicola, provolone, peppers, olive oil — layered thick on a crusty Italian roll. The one your coworkers will ask about.

Corned beef, house sauerkraut, Swiss, Thousand Island — grilled on marble rye. A deli standard, done the way it should be.

Mixed greens, cherry tomatoes, cucumber, red onion, shredded carrots — tossed to order with your choice of dressing.

Romaine, house-made Caesar dressing, shaved Parmesan, garlic croutons. Simple, sharp, and always fresh — never pre-dressed.

Lettuce, Kalamata olives, feta, sun-dried tomatoes, red onion, cucumber — dressed with red wine vinaigrette.

kettle chips served with our house-made dips — sour cream & onion, ranch, and our secret spicy aioli.

Rotating daily — from hearty chowders to light broths. Made in-house, served with crusty bread. Ask what's cooking.

Soft drinks, bottled water, iced tea, and seasonal specialties. Chilled and ready — because a sandwich deserves the right drink.